Chocolate Cupcake Cones

Name: Chocolate Cupcake Cones
Ingredients: 1 package chocolate cake mix (regular size); 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips; 36 ice cream cake cones (about 3 inches tall); 1/2 cup shortening; 3-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 4 to 5 tablespoons milk; Sprinkles

12 ingredients

4 steps

Ingredients

1 package chocolate cake mix (regular size)
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
36 ice cream cake cones (about 3 inches tall)
1/2 cup shortening
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
4 to 5 tablespoons milk
Sprinkles

Directions

1

Prepare cake mix according to package directions; set aside. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth; stir in chocolate chips.
2

Place ice-cream cones in muffin cups. Spoon about 1 tablespoon of cake batter into each cone; top with a rounded teaspoon of cream cheese mixture. Fill with remaining batter to within 3/4 in. of top.
3

Bake at 350° for 25-30 minutes or until a toothpick comes out clean.
4

In a small bowl, beat the shortening, confectioners' sugar and vanilla until smooth. Add enough milk to achieve spreading consistency. Frost tops of cooled cones and top with sprinkles.