Chicken Casserole

Directions

1. 1
   Cook chicken.
2. 2
   Remove skin and bones; tear or cut chicken into bite size pieces.
3. 3
   Mix together chicken soup (do not dilute) and sour cream.
4. 4
   Add to chicken and stir.
5. 5
   Prepare Stove Top stuffing according to package directions or use chicken broth instead of water (omit butter).
6. 6
   Put chicken mixture in buttered casserole dish.
7. 7
   Put stuffing on top.
8. 8
   Bake at 350°, uncovered, for 1/2 hour. This can be prepared a day ahead and then baked before serving. Allow a little more time for baking if it has been refrigerated. If you use broth for the stuffing, be careful of the salt.
9. 9
   It may make the stuffing too salty.