Spanish Hominy

7 ingredients
7 steps

Ingredients

  • 3/4 stick oleo, melted
  • 2 medium onions, chopped
  • 2 T. flour
  • 2 cans yellow hominy, drained
  • 1 (4 oz.) can green chiles, chopped
  • 1/2 lb. Velveeta cheese
  • 1 c. Carnation milk, undiluted

Directions

  1. 1
    Cook onions in melted oleo, stirring constantly, until tender - do not brown.
  2. 2
    Add flour, mix well.
  3. 3
    Add hominy.
  4. 4
    Mix green peppers, cheese and milk; stir over low heat until thick and cheese is melted.
  5. 5
    Mix together.
  6. 6
    Pour into casserole dish.
  7. 7
    Bake 25 minutes at 350 degrees.

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