Breakfast Casserole
8 ingredients
7 steps
Ingredients
- 1 lb. sausage
- 4 slices bread, cubed
- 8 oz. grated Cheddar cheese
- 6 eggs
- 2 c. milk
- 1/2 tsp. dry mustard
- salt
- pepper
Directions
-
1Brown sausage and crumble.
-
2Set aside after draining on paper towel.
-
3Beat eggs.
-
4Add milk, dry mustard, salt and pepper.
-
5Layer bread crumbs, sausage and cheese in a buttered 13 x 9 x 2-inch casserole dish.
-
6Cover with egg mixture and refrigerate overnight. Bake at 350° for 40 to 45 minutes until set and lightly browned.
-
7I serve cranberry sauce with this.
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