Chocolate Cupcakes

11 ingredients
8 steps

Ingredients

  • 1 cup wheat flour
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 egg
  • 1/4 cup oil
  • 1 teaspoon vanilla extract
  • salt
  • 1 can sweetened condensed milk cooked
  • chocolate sprinkles to taste

Directions

  1. 1
    Preheat oven to 180°C (approximately 350°F).
  2. 2
    In a bowl, mix flour, cocoa, sugar and baking powder.
  3. 3
    In a separate bowl, mix milk, egg, oil and vanilla extract.
  4. 4
    Whisk the flour mixture and egg mixture together.
  5. 5
    Pour batter into greased wells of a muffin tin, filling each about 3/4 full.
  6. 6
    Bake in preheated oven for about 30 minutes.
  7. 7
    Remove from oven and cool.
  8. 8
    Pour condensed milk on top and decorate with chocolate sprinkles, to taste.

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