Chocolate Cupcakes

10 ingredients
10 steps

Ingredients

  • 1 egg
  • 1 c. sugar
  • 1/2 c. vegetable oil
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 Tbsp. cocoa (heaping)
  • 1/2 tsp. salt
  • 1 c. boiling water

Directions

  1. 1
    Beat egg.
  2. 2
    Add sugar and oil.
  3. 3
    Sift dry ingredients and add to first mixture.
  4. 4
    Mix well.
  5. 5
    Add boiling water a little at a time and mix well.
  6. 6
    Add vanilla.
  7. 7
    Batter will be thin.
  8. 8
    Pour into lined cupcake tins.
  9. 9
    Bake at 350° for 15 to 20 minutes.
  10. 10
    Test with toothpick.

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