Chocolate Curls

Directions

1. 1
   Line a rimmed baking sheet with parchment paper, and set aside.
2. 2
   Using a sharp knife or bench scraper, scrape the chocolate at a 45-degree angle to form chocolate curls.
3. 3
   (Alternatively, use a vegetable peeler.)
4. 4
   With a wide spatula, transfer chocolate curls to the prepared baking sheet.
5. 5
   Refrigerate, covered with plastic wrap, up to 4 days.