Chocolate Dainties

8 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 12 oz. pkg. chocolate chips
  • 4 egg whites
  • 3 c. powdered sugar
  • pinch of salt
  • 2 tsp. vanilla
  • 1 large pkg. miniature marshmallows
  • 2 c. pecans, chopped (can substitute peanuts)

Directions

  1. 1
    Melt the margarine and chocolate chips in a double boiler. Beat the 4 egg whites until stiff and add the 3 cups powdered sugar, pinch of salt and vanilla.
  2. 2
    Stir in the melted chocolate mixture, marshmallows and nuts.

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