Chocolate Date Truffles

6 ingredients
7 steps

Ingredients

  • 3/4 c. slivered almonds
  • 2 sq. semi-sweet chocolate
  • 1/4 c. butter or margarine
  • 1/4 c. sugar
  • 1/2 c. chopped dates
  • 1 Tbsp. brandy flavoring

Directions

  1. 1
    Grind 1/4 cup almonds in blender. Toast remaining almonds and chop finely.
  2. 2
    Melt chocolate with butter in saucepan over low heat, stirring constantly.
  3. 3
    Stir in ground almonds, sugar and flavoring.
  4. 4
    Add dates; chill until firm, stirring occasionally, 1 to 2 hours.
  5. 5
    Shape into 3/4-inch balls.
  6. 6
    Roll balls in toasted almonds.
  7. 7
    Store covered in refrigerator.

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