Chocolate Dazzle

Directions

1. 1
   Blend together crumbs and melted butter.
2. 2
   Press firmly into the bottom of an 8-inch square pan.
3. 3
   Cream butter and sugar well.
4. 4
   Add eggs and melted chocolate.
5. 5
   Beat until light and fluffy.
6. 6
   Spoon over crumbs.
7. 7
   Set in freezer while whipping cream.
8. 8
   Gently fold mini marshmallows into whipping cream.
9. 9
   Sprinkle crushed peppermint on top.
10. 10
    Freeze.
11. 11
    Serves 9.