Chocolate De-Light

Directions

1. 1
   Mix flour, 1 stick margarine 1/2 cup to 1 cup chopped pecans and pat into bottom of 13 x 9 pan.
2. 2
   Bake at 375 for 15 minutes.
3. 3
   Let cool completely.
4. 4
   Mix cream cheese, powdered sugar and carton Cool Whip(save some for topping).
5. 5
   Spread evenly over crust.
6. 6
   Mix 1 large box instant chocolate pudding (or two small) with 3 cups milk on low speed for a few minutes and then let it sit for about 5 minutes until thick.
7. 7
   Spread over cream cheese.
8. 8
   Top with remaining Cool Whip and sprinkle with more pecans if desired.