Chocolate Delight

8 ingredients
7 steps

Ingredients

  • 3/4 c. oleo, melted
  • 1 1/2 c. plain flour
  • 3/4 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 1/2 c. Cool Whip
  • 2 small pkg. instant pudding
  • 3 c. milk (or until thick)

Directions

  1. 1
    Mix together melted oleo, flour and chopped nuts.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Let cool.
  5. 5
    Mix cream cheese, powdered sugar and Cool Whip; pour over the crust. Mix the pudding and milk; then spread on top of the cream cheese layer.
  6. 6
    Put rest of the Cool Whip on top.
  7. 7
    Ready to serve.

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