Chocolate Delight

10 ingredients
7 steps

Ingredients

  • 1 stick margarine, melted
  • 1 c. plain flour
  • 1/2 to 1 c. pecans, chopped fine
  • 2 pkg. small (3 1/8 oz.) instant dark chocolate pudding
  • 3 c. milk
  • 1 (8 oz.) Philadelphia cream cheese, softened
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 12 to 16 oz. Cool Whip
  • sweet chocolate shavings

Directions

  1. 1
    Mix margarine, flour and pecans together and pat into a 9 x 13-inch dish or pan.
  2. 2
    Bake at 350° for 20 to 25 minutes.
  3. 3
    Let cool. Mix cream cheese, powdered sugar and Cool Whip.
  4. 4
    Spread over the crust.
  5. 5
    Prepare chocolate pudding with milk until thick and spread over second layer.
  6. 6
    Top with remaining Cool Whip and sprinkle with sweet chocolate shavings.
  7. 7
    Chill.

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