Chocolate Delight

Directions

1. 1
   Combine butter, flour and chopped nuts in 9 x 13-inch pan. Mix well and press flat in bottom of pan.
2. 2
   Bake for 15 minutes at 350°; let cool.
3. 3
   Combine cheese, powdered sugar and 1 1/2 cups whipped topping.
4. 4
   Spread over crust and cool.
5. 5
   Combine pudding and milk; mix well and spread over cream cheese layer.
6. 6
   Cool.
7. 7
   Spread whipped topping over pudding layer.
8. 8
   Sprinkle top with pecans. Can be frozen.