Chow Chow

Name: Chow Chow
Ingredients: 1 gal. chopped cabbage; 12 green peppers, chopped; 2 qt. green tomatoes, chopped; 1/2 c. salt; 4 Tbsp. mustard seed; 3 Tbsp. celery seed; 2 Tbsp. mixed whole pickling spice; 12 onions, chopped; 4 Tbsp. ground mustard; 1 Tbsp. ground ginger; 1 Tbsp. ground turmeric; 12 red peppers, chopped; 5 c. sugar; 2 to 3 qt. white vinegar

14 ingredients

6 steps

Ingredients

1 gal. chopped cabbage
12 green peppers, chopped
2 qt. green tomatoes, chopped
1/2 c. salt
4 Tbsp. mustard seed
3 Tbsp. celery seed
2 Tbsp. mixed whole pickling spice
12 onions, chopped
4 Tbsp. ground mustard
1 Tbsp. ground ginger
1 Tbsp. ground turmeric
12 red peppers, chopped
5 c. sugar
2 to 3 qt. white vinegar

Directions

1

Mix cabbage, green peppers and tomatoes with salt and let stand overnight; drain.
2

Tie mixed whole spices in a cheesecloth bag and add to sugar and vinegar.
3

Simmer for 20 minutes.
4

Add all other ingredients and simmer until mixture is hot and well seasoned.
5

Remove spice bag.
6

Pack in hot canning jars and seal at once.