Chocolate Delight

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 1/2 sticks oleo
  • 1 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 6 oz. Cool Whip
  • 1 c. 2x sugar
  • 1 large box instant chocolate pudding mix
  • 1 large box instant vanilla pudding mix
  • 2 1/2 c. milk
  • 6 oz. Cool Whip

Directions

  1. 1
    Mix flour, oleo and nuts and line 9 x 12 x 2-inch deep dish pan.
  2. 2
    Bake at 325° for 25 minutes.
  3. 3
    Cool.
  4. 4
    Mix cream cheese, Cool Whip and sugar.
  5. 5
    Spread on crust.
  6. 6
    Mix both pudding mixes with 2 1/2 cups milk.
  7. 7
    Spread on cream cheese mix.
  8. 8
    Add more Cool Whip and sprinkle with chopped nuts.

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