Chocolate Delight

Directions

1. 1
   Use a fork to mix flour and melted margarine until crumbly. Add nuts and press in bottom of ungreased 9 x 13-inch pan.
2. 2
   Bake at 325° to 350° until brown.
3. 3
   Let cool.
4. 4
   Mix cream cheese (softened at room temperature) and sugar until smooth.
5. 5
   Add 1/2 container Cool Whip; mix together and pour over crust after it's cool.
6. 6
   Whip pudding and milk until smooth; spread over cream cheese layer.
7. 7
   Spread remaining Cool Whip over third layer and sprinkle with nuts or slivers of chocolate, if desired.
8. 8
   Chill 2 hours before serving.