Spicy Pasta
17 ingredients
11 steps
Ingredients
- 10 ounces cooked fettuccine
- 1 cup spicy cajun pasta sauce (see following recipe)
- 1 tablespoon parmesan cheese
- 1 boneless chicken breast (cooked and sliced in strips)
- 1 teaspoon chopped parsley
- Spicy Pasta Sauce
- 2 ounces olive oil
- 1 tablespoon chopped fresh garlic
- 1/2 cup onion (cut in large chunks)
- 1/2 cup green pepper (diced in large pieces)
- 1/2 cup red pepper (diced in large pieces)
- 1/8 teaspoon cayenne pepper
- 1 cup chicken stock
- 1 cup v 8 vegetable juice
- 2 tablespoons cold water
- 1 tablespoon cornstarch, mix with cold water to form a slurry
- salt and pepper
Directions
-
1Spicy Pasta Sauce: Heat oil in saute pan.
-
2Add garlic and saute for 30 seconds.
-
3Add onions, saute one minute, then add peppers and continue to saute another minute.
-
4Deglaze with chicken stock, reducing by half.
-
5Add V-8 juice and cayenne pepper.
-
6Bring to a boil and simmer for 10 minutes.
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7Thicken with cornstarch to desired consistency.
-
8Season with salt and pepper.
-
9Spicy Pasta: Place pasta and sauce in pan and heat until hot.
-
10Arrange in serving dish and top with chicken breast.
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11Garnish with Parmesan cheese and parsley.
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