Spicy Pasta

17 ingredients
11 steps

Ingredients

  • 10 ounces cooked fettuccine
  • 1 cup spicy cajun pasta sauce (see following recipe)
  • 1 tablespoon parmesan cheese
  • 1 boneless chicken breast (cooked and sliced in strips)
  • 1 teaspoon chopped parsley
  • Spicy Pasta Sauce
  • 2 ounces olive oil
  • 1 tablespoon chopped fresh garlic
  • 1/2 cup onion (cut in large chunks)
  • 1/2 cup green pepper (diced in large pieces)
  • 1/2 cup red pepper (diced in large pieces)
  • 1/8 teaspoon cayenne pepper
  • 1 cup chicken stock
  • 1 cup v 8 vegetable juice
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch, mix with cold water to form a slurry
  • salt and pepper

Directions

  1. 1
    Spicy Pasta Sauce: Heat oil in saute pan.
  2. 2
    Add garlic and saute for 30 seconds.
  3. 3
    Add onions, saute one minute, then add peppers and continue to saute another minute.
  4. 4
    Deglaze with chicken stock, reducing by half.
  5. 5
    Add V-8 juice and cayenne pepper.
  6. 6
    Bring to a boil and simmer for 10 minutes.
  7. 7
    Thicken with cornstarch to desired consistency.
  8. 8
    Season with salt and pepper.
  9. 9
    Spicy Pasta: Place pasta and sauce in pan and heat until hot.
  10. 10
    Arrange in serving dish and top with chicken breast.
  11. 11
    Garnish with Parmesan cheese and parsley.

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