Chocolate Delight

10 ingredients
6 steps

Ingredients

  • 3/4 c. melted butter or margarine
  • 1 1/2 c. all-purpose flour
  • 3/4 c. finely chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 (13 1/2 oz.) Cool Whip, thawed and divided
  • 1 (3 3/4 oz.) vanilla instant pudding
  • 1 (4 1/2 oz.) chocolate instant pudding
  • 3 c. milk
  • chopped pecans

Directions

  1. 1
    Combine butter, flour and pecans, mixing well.
  2. 2
    Press into a 13 x 9-inch pan.
  3. 3
    Bake at 375° for 15 minutes (cool completely). Combine cream cheese, powdered sugar and 1 1/2 cups whipped topping; blend thoroughly.
  4. 4
    Spread over crust; chill.
  5. 5
    Combine pudding mixes and milk; beat 2 minutes with mixer at medium speed. Spread over cream cheese layer.
  6. 6
    Spread remaining whipped topping over pudding layer, garnish with finely chopped pecans and refrigerate for several hours.

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