Chocolate Delight

Directions

1. 1
   In long dish melt margarine; add self-rising flour and chopped nuts.
2. 2
   Press out in bottom of baking dish.
3. 3
   Bake at 350° for 5 minutes; cool!
4. 4
   Mix cream cheese, confectioners sugar and 1/2 container of Cool Whip.
5. 5
   Mix and spread over cooled crust.
6. 6
   Mix small package instant chocolate pudding and milk.
7. 7
   Mix until pudding begins to thicken.
8. 8
   Spread over cream cheese.
9. 9
   Spread the rest of Cool Whip on top.