Chocolate Delight

Directions

1. 1
   Mix flour and melted margarine.
2. 2
   Spread in a 9 x 13-inch pan. Top with pecans.
3. 3
   Bake in a 300° oven for 30 minutes.
4. 4
   Cool.
5. 5
   Mix sugar and cream cheese.
6. 6
   Add Cool Whip.
7. 7
   Spread on first layer. Mix together pudding and milk.
8. 8
   Spread on second layer.
9. 9
   Top with remaining Cool Whip.
10. 10
    Let set 4 to 6 hours before serving in refrigerator.