Chocolate Delight

6 ingredients
6 steps

Ingredients

  • 1/2 large angel food cake
  • 1 pkg. semi-sweet chocolate pieces
  • 4 eggs
  • 1 c. chilled whipping cream
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts

Directions

  1. 1
    Tear cake into small pieces.
  2. 2
    Place half cake pieces in 13 x 9 x 2-inch baking dish.
  3. 3
    In top of double boiler over hot water, melt chocolate pieces.
  4. 4
    Cool.
  5. 5
    Beat eggs until thick and lemon color.
  6. 6
    Stir in chocolate.

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