Chocolate Delight

8 ingredients
4 steps

Ingredients

  • 3/4 c. butter or margarine, melted
  • 1 1/2 c. all-purpose flour
  • 3/4 c. finely chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 (3 1/2 oz.) pkg. instant chocolate pudding
  • 3 c. milk
  • 1 (13 oz.) carton Cool Whip

Directions

  1. 1
    Combine butter, flour and pecans, mixing well.
  2. 2
    Press into 13 x 9 x 2-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Cool completely.

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