Chocolate Delight

Directions

1. 1
   Combine flour, butter, and 1 cup pecans.
2. 2
   Press mixture into a 9x13 inch baking pan.
3. 3
   Bake at 350 degrees for 15 minutes.
4. 4
   Remove from oven and set aside to cool completely.
5. 5
   With an electric mixer, combine cream cheese, confectioners sugar, and 1 cup Cool Whip until well blended.
6. 6
   Pour mixture over cooled crust.
7. 7
   In a bowl, combine pudding mix with milk.
8. 8
   Pour pudding mixture over cream cheese mixture.
9. 9
   Top chocolate pudding mixture with a layer of additional Cool Whip.
10. 10
    Garnish with additional chopped pecans and cherries.
11. 11
    Keep dessert in refrigerator; serve chilled.
12. 12
    Yield: 24 servings.