Chocolate Delight

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 dash salt
  • 1 stick margarine
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 2 regular size instant chocolate pudding mixes
  • 3 c. milk

Directions

  1. 1
    Mix the first 4 ingredients.
  2. 2
    Spread in baking dish and bake 20 minutes at 350°.
  3. 3
    Beat cream cheese with Cool Whip and powdered sugar.
  4. 4
    Beat until fluffy and spread on cool crust.
  5. 5
    Mix pudding with milk 3 minutes on low speed.
  6. 6
    Spread on top of cheese mixture.
  7. 7
    Cover with Cool Whip and sprinkle with chopped nuts. Refrigerate or freeze about 45 minutes before serving.

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