Chocolate Delight

Directions

1. 1
   Mix flour, pecans and margarine until crumbly.
2. 2
   Pat mixture into bottom of 8 x 12-inch greased pan.
3. 3
   Bake at 300° for 15 to 20 minutes.
4. 4
   Combine powdered sugar and cream cheese.
5. 5
   Mix well. Add 1/2 Cool Whip and spread mixture over crust.
6. 6
   Let set up for 10 minutes.
7. 7
   Combine milk and instant pudding.
8. 8
   Pour over other layers when pudding has set.
9. 9
   Spread remaining Cool Whip on top and sprinkle with toasted chopped pecans.
10. 10
    Chill thoroughly and serve.