Chocolate Delight

10 ingredients
8 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. flour
  • 1/2 c. margarine
  • 3 Tbsp. brown sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. powdered sugar
  • 1/2 (12 oz.) container Cool Whip
  • 2 c. milk
  • 1 large pkg. chocolate instant pudding
  • 1 large pkg. vanilla instant pudding

Directions

  1. 1
    Cream together the first 4 ingredients.
  2. 2
    Bake in a glass dish at 325° for 15 minutes.
  3. 3
    Cool.
  4. 4
    Cream together the next 3 ingredients (cream cheese, powdered sugar and Cool Whip).
  5. 5
    Spread this mixture over crust and refrigerate.
  6. 6
    Whip the last 3 ingredients together; spread over cream cheese mixture. Refrigerate until pudding sets.
  7. 7
    Spread remaining Cool Whip over pudding.
  8. 8
    Sprinkle with pecans and refrigerate overnight.

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