Chocolate Delight

Directions

1. 1
   Mix crushed cookies and butter.
2. 2
   Press firmly onto the bottom of a 13x9-inch pan or dish and chill for 10 minutes.
3. 3
   Beat cream cheese, sugar and the 2 T milk with a whisk until well blended.
4. 4
   Fold about 1 1/4 cups of the Cool Whip into the cream cheese mixture.
5. 5
   Spread over chilled crust.
6. 6
   Pour 3 1/4 cups milk into bowl, add the 2 pkgs of pudding mix and beat with whisk until well blended.
7. 7
   Pour over cream cheese layer.
8. 8
   Chill for 5-10 minutes.
9. 9
   Carefully spread remaining Cool Whip on top (I dusted the top with a little cocoa after spreading on the Cool Whip).
10. 10
    Chill for about 4 hours, cut into squares to serve.