Lemon Rice

Name: Lemon Rice
Ingredients: Boiled rice - 2.5 cup Pea nuts /moongphali - 2 tbsp Lemon juice- 2 tbsp Curry leaves -10 Green chili /hari mirch,chopped - 2 tsp Ginger/adrak,chopped -1/2 tsp Cooking oil - 2 tbsp Mustard seeds/rai - 1.5 tsp Asafoetida/hing - 1/4 tsp White lentil /urad da

1 ingredients

8 steps

Ingredients

Boiled rice - 2.5 cup Pea nuts /moongphali - 2 tbsp Lemon juice- 2 tbsp Curry leaves -10 Green chili /hari mirch,chopped - 2 tsp Ginger/adrak,chopped -1/2 tsp Cooking oil - 2 tbsp Mustard seeds/rai - 1.5 tsp Asafoetida/hing - 1/4 tsp White lentil /urad da

Directions

1

Heat oil in a heavy and broad bottom pan.
2

Add peanuts and stir fry on low flame till golden in colour
3

Drain and keep aside.
4

Now add urad daal,chana daal and when it start's to get some colour add the cashew nuts and stir
5

When cashew start's getting a nice color then add whole red chilies,green chilies ,curry leaves and asafoetida.
6

Add turmeric,fried peanuts,boiled rice and salt and stir to mix well.
7

Switch off the flame and then add lemon juice and mix.
8

Keep it covered for about 10-15 minutes so it absorbs all the flavours and the urad daal and chana daal will also become slightly soft.