Sweet Buttermilk Cornbread

8 ingredients
7 steps

Ingredients

  • 2 cups (475 ml) corn meal
  • 2 cups (475 ml) flour
  • 1/2 cup (125 ml) white sugar
  • 1 tbsp (15 ml) + 1 tsp (5 ml) baking powder
  • 1 stick melted margarine
  • 2 eggs
  • 2 cups (475 ml) buttermilk (at room temperature)
  • 4oz. can chopped chillies, drained (optional)

Directions

  1. 1
    Preheat oven to 375 degrees (200 C.).
  2. 2
    Place all ingredients together in large bowl.
  3. 3
    Mix by hand.
  4. 4
    Spray 9x13x2 inch pan with Pam.
  5. 5
    Pour batter in pan, spread to corners.
  6. 6
    Bake for 30 to 35 min.
  7. 7
    or until done.

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