Linguini

Ingredients

• 1 pound pasta, linguine
• 1/2 cup heavy whipping cream
• 2 tablespoons butter or margarine
• 1 x salt and black pepper to taste
• 1 x zucchini
• 1 x cauliflower florets
• 1 x parmesan, parmigiano-reggiano cheese, grated
• 2 small zucchini thinly sliced
• 1/2 head cauliflower florets broken into flowerets
• 2 tablespoons chicken broth or water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated