Chocolate Delight Balls

6 ingredients
6 steps

Ingredients

  • 8 oz. semi-sweet chocolate chips
  • 4 oz. cream cheese, softened
  • 1 tsp. vanilla
  • 8 oz. thawed Cool Whip
  • 1/2 c. pecans, chopped
  • Angel Flake coconut

Directions

  1. 1
    Melt chocolate; stir in cream cheese and vanilla.
  2. 2
    Cool to room temperature.
  3. 3
    Fold in nuts and Cool Whip.
  4. 4
    Refrigerate 2 hours.
  5. 5
    Make walnut-size balls and roll in coconut.
  6. 6
    Keep in refrigerator for storage.

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