Chocolate Dessert

9 ingredients
2 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine, melted
  • 1 c. nuts, chopped
  • 6 oz. cream cheese (room temperature)
  • 1 1/4 c. powdered sugar
  • 1 carton Cool Whip
  • 1 tsp. vanilla
  • 2 pkg. instant chocolate fudge pudding mix
  • 3 c. milk

Directions

  1. 1
    Mix flour, margarine and nuts. Press into the bottom of a 9 x 12-inch baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool. Mix well the cream cheese and powdered sugar. Fold in 1 cup Cool Whip and the vanilla.
  2. 2
    Spread on top of cooled crust. Mix pudding mix and milk; spread on top of cream cheese mixture. Last, top with the rest of the Cool Whip; sprinkle nuts on top if desired.

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