Shrimp Bisque

11 ingredients
5 steps

Ingredients

  • 1 lb. shrimp, shelled and deveined
  • 2 Tbsp. butter
  • 2 c. mushrooms, sliced
  • 1/2 c. green onions, sliced
  • 1 small garlic clove, minced
  • 6 c. milk
  • 2 c. shredded cheese
  • 1 c. green beans, cooked
  • 1/2 c. shredded carrot
  • 3 Tbsp. parsley
  • 1/4 tsp. oregano

Directions

  1. 1
    In large saucepan, saute shrimp in butter until pink.
  2. 2
    Add mushrooms, onion and garlic and cook until tender.
  3. 3
    Add milk and heat.
  4. 4
    Blend in next 5 ingredients; heat and stir often.
  5. 5
    Serve with garnish of additional shredded cheese.

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