Chocolate Dessert

Directions

1. 1
   Crush cookies; divide in half.
2. 2
   Melt margarine.
3. 3
   Mix 1/2 of cookie crumbs and margarine together.
4. 4
   Press into bottom of 9 x 13-inch pan.
5. 5
   Beat cream cheese until smooth.
6. 6
   Fold in 9 ounces of Cool Whip.
7. 7
   Spread on top of crumbs.
8. 8
   Mix pudding and milk until creamy.
9. 9
   Let set for 5 minutes, then spread on top of cheese mixture.
10. 10
    Spread extra Cool Whip on top.
11. 11
    Sprinkle reserved cookie crumbs on top.
12. 12
    Chill 4 hours or overnight.