Chocolate Dessert Pasta

6 ingredients
6 steps

Ingredients

  • 8 ounces regular fettuccine or 8 ounces chocolate fettuccine, cooked and drained
  • 2 cups skim milk, divided
  • 2 tablespoons cornstarch
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    In a small saucepan, combine 1/4 cup milk and cornstarch mixing until smooth.
  2. 2
    Add cocoa, sugar, cinnamon and remaining milk.
  3. 3
    Heat just until boiling, stirring constantly.
  4. 4
    Cook one minute until sauce is thickened.
  5. 5
    Pour sauce over pasta and combine.
  6. 6
    Top each serving with your choice of creme fraiche, sour cream or vanilla yogurt.

Products Matching These Ingredients

More Recipes to Try