Chess Squares

Directions

1. 1
   Mix sugars, eggs, salt and margarine in double boiler and heat just until melted.
2. 2
   Remove from heat.
3. 3
   Add flour and nuts.
4. 4
   Mix well and put in greased and floured 9 x 13-inch pan.
5. 5
   Bake at 425° until light crust forms on top.
6. 6
   Sprinkle powdered sugar on top. Let cool and cut in squares.