Chocolate-Dipped Cake Pops

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan.
3. 3
   Cool completely.
4. 4
   Use pulsing action of food processor to process cake, in batches, until fine crumbs form.
5. 5
   Place crumbs in large bowl.
6. 6
   Add small amount of frosting; mix well with your hands.
7. 7
   Mix in remaining frosting; roll into 40 (1-inch) balls.
8. 8
   Cover baking sheet with parchment.
9. 9
   Melt white chocolate in microwave as directed on package.
10. 10
    Dip end of 1 lollipop stick into melted chocolate, then insert coated end halfway into 1 cake ball.
11. 11
    Place on prepared baking sheet.
12. 12
    Repeat with 19 additional lollipop sticks and 19 of the remaining cake balls.
13. 13
    Dip balls, 1 at a time, in remaining melted chocolate; gently shake coated ball over bowl of melted chocolate to remove excess chocolate before returning cake ball to prepared baking sheet.
14. 14
    Repeat with semi-sweet chocolate and remaining cake balls.
15. 15
    Let stand 45 min.
16. 16
    or until chocolate is firm.