Squash Pickles

6 ingredients
4 steps

Ingredients

  • 8 c. thinly sliced squash
  • 3 c. onions, thinly sliced
  • 3 c. sugar
  • 3 c. vinegar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Pack squash and onions in 1/2 cup salt and ice for 3 hours. Wash and drain good.
  2. 2
    Boil remaining ingredients.
  3. 3
    Add squash and onions and bring to another boil.
  4. 4
    Put in pint jars and seal.

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