Chocolate-Dipped Cookie Sticks

Directions

1. 1
   Using your hands, shape dough into 24 (2 1/2-inch-long) ropes (about 1/2 tsp. each), and place on parchment paper-lined baking sheets.
2. 2
   Bake at 350° for 6 to 8 minutes or until edges are lightly browned. Cool completely on wire racks.
3. 3
   Microwave chocolate coating in a microwave-safe bowl at HIGH 1 1/2 minutes, stirring every 30 seconds, or until melted.
4. 4
   Dip ends of cookies in melted chocolate, and roll in candy sprinkles. Place on wax paper, and let stand until firm.
5. 5
   Bake time is per batch.