Chocolate Dipped Ginger

2 ingredients
4 steps

Ingredients

  • 24 pieces crystallized ginger (VE crystallized)
  • 1/2 cup chocolate, belgian (VE)

Directions

  1. 1
    Line baking sheet with parchment.
  2. 2
    Brush off excess sugar from ginger.
  3. 3
    Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.
  4. 4
    Place on Parchment let harden at room temperature for 1 hour.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1
Cookies Belgian chocolate chunk

Cookies Belgian chocolate chunk

Marks & Spencer

E NOVA 4
Belgian White Chocolate Chunk Cookies (Reduced Fat)

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Marks & Spencer

E NOVA 4

Dried crystallized ginger

E NOVA 3
Crystallized Ginger Candy

Crystallized Ginger Candy

Reed's

E
Crystallized Ginger

Crystallized Ginger

Simple Truth

E NOVA 1

More Recipes to Try

Potato Casserole

6 ingredients

Winter Vegetable Soup

15 ingredients

Sausage Cheese Pinwheels

3 ingredients

Clam Cakes

8 ingredients

Microwave Shrimp Thermidor

8 ingredients

Cucumber Soup

12 ingredients

B.L.T. Dip

5 ingredients

Deviled Eggs #2

7 ingredients

Fruit Loop Candy

4 ingredients

Kielbasa Delight

5 ingredients

Teriyaki Grilled Chicken

5 ingredients

Fresh Vegetable Stir-Fry

7 ingredients