Cucumber Soup

12 ingredients
7 steps

Ingredients

  • 1 lb. cucumbers
  • 1/3 c. finely chopped onion
  • 1/3 c. finely chopped green pepper
  • 2 c. milk
  • 2 tsp. dried dill weed
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 2 Tbsp. margarine
  • 1/4 c. flour
  • 2 c. chicken stock or chicken broth
  • 1 Tbsp. Worcestershire
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt margarine; add onions and peppers and cook until onion is soft.
  2. 2
    Add flour and stir in.
  3. 3
    Add chicken stock and cook until mixture comes to a boil.
  4. 4
    Quarter cucumbers lengthwise; scoop out seeds and cut crosswise into 1/8-inch slices.
  5. 5
    Add remaining ingredients and cook until cucumbers are tender.
  6. 6
    Blend until smooth before serving.
  7. 7
    Can be served hot or cold.

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