Chocolate-Dipped Nuts

3 ingredients
5 steps

Ingredients

  • 2 c. semi-sweet chocolate chips
  • 1/3 bar paraffin
  • 4 c. whole almonds, pecan halves or walnut halves

Directions

  1. 1
    In the top of a double boiler, melt chocolate chips and paraffin.
  2. 2
    Add about 1 cup nuts to chocolate, stirring to coat well. Remove nuts individually with a fork.
  3. 3
    Place on wax paper to set.
  4. 4
    Repeat with remaining nuts.
  5. 5
    Yields 4 cups dipped nuts.

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