German Red Cabbage

8 ingredients
3 steps

Ingredients

  • 1 head red cabbage, shredded
  • 1 medium onion, chopped
  • 1 medium apple, cored and chopped
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1 Tbsp. bacon grease
  • salt and pepper to taste
  • dash of ground cloves

Directions

  1. 1
    Combine all of the ingredients in a large saucepan.
  2. 2
    Cover and simmer 45 minutes.
  3. 3
    Stir occasionally.

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