Rhonda'S Cherry Crunch

5 ingredients
5 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can cherry pie filling
  • 1 tsp. lemon juice
  • 1/2 c. chopped walnuts or pecans
  • 1/2 c. margarine

Directions

  1. 1
    Spread pie filling in bottom of 9-inch square pan.
  2. 2
    Stir together cake mix, lemon juice, nuts and margarine.
  3. 3
    Crumble over pie filling.
  4. 4
    Bake 40 to 50 minutes at 350°.
  5. 5
    Cool before serving.

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