Cinnamon Apples

Directions

1. 1
   Peel and core apples.
2. 2
   Cut into fourths. Mix and cook sugar, water and red hots in skillet for 8 to 10 minutes.
3. 3
   Drop in apples (core side down). Cover and cook 6 to 8 minutes.
4. 4
   Remove cover and turn each apple quarter over and continue cooking until apples are clear and tender, but not mushy.
5. 5
   Remove apples to dish; continue cooling syrup about 5 minutes. Pour over apples to glaze.
6. 6
   Serve warm or cold.