Corn Souffl{2E Pudding

9 ingredients
8 steps

Ingredients

  • 12 ears corn, scraped
  • 1/2 c. cooking oil
  • 1 bell pepper, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • salt and pepper
  • cayenne
  • 1 egg yolk
  • 1 c. milk

Directions

  1. 1
    Cook down corn,
  2. 2
    pepper, onion, garlic, oil, pepper and salt. Stir constantly.
  3. 3
    Fifteen
  4. 4
    minutes before serving, add egg and milk
  5. 5
    previously
  6. 6
    beaten
  7. 7
    together.
  8. 8
    Cook until thickened.

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