Chocolate Donuts

6 ingredients
6 steps

Ingredients

  • 1 can biscuits
  • cooking oil
  • 8 tsp. water
  • 1/2 c. powdered sugar
  • 1 heaping Tbsp. cocoa
  • cake decorator sprinkles

Directions

  1. 1
    Mix powdered sugar and cocoa.
  2. 2
    Add water; mix and set aside. Heat 1/2-inch oil in small skillet on medium heat.
  3. 3
    Cut or punch holes in biscuits.
  4. 4
    When oil is hot, drop biscuits (a few at a time) into oil.
  5. 5
    Cook until golden brown on both sides. Dip fried donuts into chocolate mix.
  6. 6
    Place on a platter and sprinkle with decorator sprinkles, chopped pecans, coconut, etc.

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