Chocolate Donuts
6 ingredients
6 steps
Ingredients
- 1 can biscuits
- cooking oil
- 8 tsp. water
- 1/2 c. powdered sugar
- 1 heaping Tbsp. cocoa
- cake decorator sprinkles
Directions
-
1Mix powdered sugar and cocoa.
-
2Add water; mix and set aside. Heat 1/2-inch oil in small skillet on medium heat.
-
3Cut or punch holes in biscuits.
-
4When oil is hot, drop biscuits (a few at a time) into oil.
-
5Cook until golden brown on both sides. Dip fried donuts into chocolate mix.
-
6Place on a platter and sprinkle with decorator sprinkles, chopped pecans, coconut, etc.
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