Chocolate Doodles

9 ingredients
3 steps

Ingredients

  • 1/2 cup vegetable oil
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 2 cups white sugar
  • 1 cup egg substitute
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour
  • 1 cup confectioners' sugar

Directions

  1. 1
    Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
  2. 2
    Chill several hours or overnight.
  3. 3
    Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.

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