Squash Casserole

8 ingredients
9 steps

Ingredients

  • 2 c. squash, cooked until tender
  • 2 oz. pimiento
  • 2 carrots, grated
  • 1 small onion, finely chopped
  • 1 can cream of celery or chicken soup
  • 1 c. sour cream
  • 1 small pkg. herb seasoned stuffing mix
  • 1/2 stick margarine

Directions

  1. 1
    Cut squash into cubes.
  2. 2
    Cook in salted water until firm and tender.
  3. 3
    Drain.
  4. 4
    Do not mash.
  5. 5
    Melt margarine and mix with stuffing mix.
  6. 6
    Mix remaining ingredients, folding in squash last. Put half of stuffing in bottom of casserole.
  7. 7
    Add squash mixture.
  8. 8
    Top with remaining stuffing.
  9. 9
    Cook in a 350° oven until bubbly, about 1/2 hour.

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